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Watching: Devotea infofile 11 a cube of sugar in the mouth.wmv
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Tea Blending Thoughts and Insights Posted by: TheDevotea
Video duration: 550 seconds Whilst blending a small batch of Peppermint Plus, The Devotea takes you though his thoughts on the creating and blending process. |
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It's Time Posted by: TheDevotea
Video duration: 117 seconds An ad, for tea, from someone a bit bonkers |
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Devotea Golden Tips Three Chai & Pistachio Kulfi.wmv Posted by: TheDevotea
Video duration: 271 seconds A simple Indian ice confection flavoured with chai. |
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Devotea Golden Tips Two - Poached Egg Tea Pilaf.wmv Posted by: TheDevotea
Video duration: 408 seconds A wonderful rice dish for two to share as main dish or for more as a side dish. Make sure the eggs stay runny. |
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Tea Pasta Sauce - The Devotea's Golden Tips Posted by: TheDevotea
Video duration: 173 seconds Using green tea leaves in a pasta stir0through sauce A two minute cooking segment based around tea. Well, about two minutes. Cooking is not an exact science! |
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Devotea The Battle of Pai Mu Tan AKA Bai Mu Dan Posted by: TheDevotea
Video duration: 307 seconds |
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Cooking With The Devotea 8 - Steaming Tea Buns Posted by: TheDevotea
Video duration: 619 seconds Asian style steamed buns made with tea. |
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Devotea Tastes Raming Organic Jasmine Posted by: TheDevotea
Video duration: 367 seconds A look at an interesting Thai tea. |
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Cooking With The Devotea: Pie Floater Posted by: TheDevotea
Video duration: 1059 seconds The State Dish of South Australia, in a tea-infused form. |
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Devotea Talks to Cafes Part Two.wmv Posted by: TheDevotea
Video duration: 524 seconds Selecting the right teas to serve in youir cafe. |
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Devotea Talks to Cafes - Part One - Loose leaf! Posted by: TheDevotea
Video duration: 515 seconds The basic principle - get your tea loose. Don't rip of customers with a measly tea bag. |
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Making and Serving Suggestions.wmv Posted by: TheDevotea
Video duration: 351 seconds An instructional video for novices about brewing my various tea blends. Linked to QR code on the back of the packets. |
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Devotea Tastes IKEA Rhubarb & Vanilla Tea Posted by: TheDevotea
Video duration: 457 seconds Tea from IKEA? Yes Indeed |
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The Devotea Tastes Kangra Oolong. Posted by: TheDevotea
Video duration: 470 seconds A taste test for an unusual Oolong, from Darjeeling |
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The Devotea - Discussing my new blends.wmv Posted by: TheDevotea
Video duration: 492 seconds 8 minutes of me banging on about my new blends. Only for the really keen! |
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Devotea Infofile - Cups!.wmv Posted by: TheDevotea
Video duration: 665 seconds Does your selection of cup make a difference to how fast your tea goes cold? 'A scientific experiment that involves drinking a lot of tea.' |
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Devotea Valentine's Day Special 2011.wmv Posted by: TheDevotea
Video duration: 1407 seconds Long winded video about making two delightfully simple and delicious treats |
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Devotea Exotica Blueberry Blend Tisane Posted by: TheDevotea
Video duration: 622 seconds Examination of a Blueberry blend with reputed health benefits |
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Devotea Infofile 13 - Teanog Posted by: TheDevotea
Video duration: 512 seconds A tea-based version of traditional eggnog - hot or cold |
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Devotea Infofile 12 - Real Peppermint Posted by: TheDevotea
Video duration: 501 seconds Comparing a peppermint tea bag to a cup made with fresh leaves |
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Devotea Infofile 11 -A cube of sugar in the mouth.wmv Posted by: TheDevotea
Video duration: 440 seconds Checks out the Persian / Russian custom of drinking tea through sugar in the mouth |
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Devotea Infofile 10 - Tea for One Posted by: TheDevotea
Video duration: 424 seconds A quick look at using infusers correctly to make a single cup of tea. |
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Devotea Infofile 8 - The Darjeeling Journey.wmv Posted by: TheDevotea
Video duration: 566 seconds A chat about moving your tea palate to another level, using Darjeeling as an example |
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Cooking With The Devotea Episode 7 Posted by: TheDevotea
Video duration: 595 seconds Lapsang Souching Glazed Almonds |
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Cooking With The Devotea Episode 6.wmv Posted by: TheDevotea
Video duration: 597 seconds Vegetarian Zucchini tea Fritters/Burgers with a Green Salad |
























